sticky rice

sticky rice
Glutinous rice is white and cloudy. When steamed, the grains become clear and sticky. It is popularly grown in the northern and upper northeastern regions of Thailand. Glutinous rice is widely consumed in Asian countries. In addition to direct consumption, glutinous rice is also used as an ingredient in the production of local liquor, the production of glutinous rice flour for the food industry and snacks.
 
 
 
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